Cato Corner Farm is a small family farm in Colchester, Connecticut, where the mother-son team of Elizabeth and Mark raises 40 free-range Jersey cows without the use of hormones or subtherapeutic antibiotics.


From our cows’ raw milk, we hand make a dozen styles of aged farmhouse cheese ranging from mild and milky to runny and pungent to sharp and firm.


The Cheese Room Store is open:

  • Fridays 10 – 4
  • Saturdays 10 – 4
  • Sundays 11 – 4

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